Rendang

Ingredients:
- 1 kg meat has outside cut as thick as finger
- 3 coconut milk litres from
- 3 green coconuts is not peeled skin ari
- 2 sheets of turmeric leaf
- 3 sheets of orange leaf

Flavor that refined:
- 150 gr red pepper is throwed away the seed
- 100 gr ginger
- 6 cm alpine galanga
- 100 gr onion
- 3 cm turmeric

Manner makes:
- mix all ingredients then boiled in pan with little fire.
- let up to coconut milk lives 1/4 part.
- stir slow so that not burnt until coconut milk mengering.