Chicken pulls bone

Ingredients and flavor
- 1 chicken enough old
- 25 gr meat mills
- 4 sheets of bread bargains at soak in 2 glasses of hot milk star fruit
- 5 egg grains
- 50 gr fried onion
- ½ nutmeg powder tablespoon
- pepper and salt sufficient
- 4 sausages
- cheese sufficient

Sauce ingredient
- 300 cc chicken broth
- 3 ripe tomatoes
- 3 maize tablespoon
- 1 tomato sauce tablespoon
- salt and pepper sufficient

Manner makes
- wash chicken until clean
- cut foot part, neck and the head
- then skin chicken from neck base to stomach
- discharge slowly reach back
- baigan thigh under and wing doesn't join in at skin
- dissociate chicken from the bone
- take as much as 200 gr then mill
- make contents batter with mix chicken mills, pepper salt and fried onion, also bread that soaked, stir up to flat
- unfold chicken skin, then put half contents batter
- then put sausage and cheese, enclosing again with contents batter
- sew chicken skin up to formed chicken intact
- steam during one clock
- every 10 minutes tusuk-tusuk chicken with palm leaf rib
- after cold, fried chicken in oil enough so that unnecessary turned
- can also at previous waist be wrapped up with alumunium foil
- meanwhile make the sauce, boiled tomato up to crashed
- filter tomato that still remainder joins in also pulverizinged
- ripe grow into one tomato, chicken broth, maize, tomato sauce, salt and pepper up to boil