Pancake Stack with Fresh Berries and Chocolate Sauce

Ingredients

Stewed rhubarb
1 bunch rhubarb, chopped into 4cm lengths
1/2 teaspoon vanilla paste
2 tablespoons honey
Pinch of cinnamon
Juice of one orange

Golden Seafood Curry

Ingredients

Yellow curry paste
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cinnamon
2 long red chillies
1 teaspoon turmeric, grated

Chicken Massaman Curry with Cinnamon and Star Anise Infused Jasmine Rice

Ingredients

Curry paste
3 long red chillies
1 teaspoon soy sauce
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cinnamon

Mango Cheesecake with Coconut Tapioca

Ingredients

Vegetable oil for greasing

Cheesecake filling
1 mango (about 375g), flesh roughly chopped
250g cream cheese, at room temperature, chopped
40g caster sugar
2 gelatin leaves, gold strength
2 teaspoons lime juice

Gumbo with Crab, Prawn, Snapper and Sausage

Ingredients

1 whole raw mud crab
5 raw prawns. Peel 4 and reserve heads and shells, keep 1 whole
1 tablespoon olive oil
600ml chicken stock
70g spiced sausage, diced
1 ½ tablespoons plain flour
½ brown onion, diced
¼ green capsicum, diced

Local Fish and Seasonal Vegetable Carpaccio

Ingredients

Carpaccio
125g sashimi grade salmon fillet
125g sashimi grade white fish fillet
Juice of one lime