Pancake Stack with Fresh Berries and Chocolate Sauce

Ingredients

Stewed rhubarb
1 bunch rhubarb, chopped into 4cm lengths
1/2 teaspoon vanilla paste
2 tablespoons honey
Pinch of cinnamon
Juice of one orange

Mango Cheesecake with Coconut Tapioca

Ingredients

Vegetable oil for greasing

Cheesecake filling
1 mango (about 375g), flesh roughly chopped
250g cream cheese, at room temperature, chopped
40g caster sugar
2 gelatin leaves, gold strength
2 teaspoons lime juice