Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts

Friday, November 4, 2011

French Brioche with Rhubarb Coulis and Choc Orange Ricotta and Alpukat Beating

Ingredients

Rhubarb coulis
1 cup rhubarb, washed and chopped
2 tablespoons brown sugar
1 tablespoon water