Inar's Cook
Showing posts with label
rhubarb
.
Show all posts
Showing posts with label
rhubarb
.
Show all posts
Friday, November 4, 2011
French Brioche with Rhubarb Coulis and Choc Orange Ricotta and Alpukat Beating
Ingredients
Rhubarb coulis
1 cup rhubarb, washed and chopped
2 tablespoons brown sugar
1 tablespoon water
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