Ingredients
Hollandaise sauce2 free range eggs, separated
100g unsalted butter, clarified
2 tablespoons white vinegar
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Friday, November 4, 2011
Zac’s Breakfast Tasting Plate
2 free range eggs, separated
100g unsalted butter, clarified
2 tablespoons white vinegar
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