Inar's Cook
Sunday, March 1, 2009
Balado ray fish
Ingredients and flavor
250 gr ray fish
150 gr red chilli
½ sand sugar tablespoon
2 frying oil tablespoon
Manner makes
- fish is cut little then fried
- chilli, onion, milled coarse, then fried. Add sugar
- insert fish fry, direct lifted from fire
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