Honey Goats’ Cheese Doughnuts

Ingredients

Doughnuts
1 egg
1 cup milk
1 ¾ cups self raising flour
Vegetable oil, for shallow frying


To serve2 ¼ cups rockmelon, cubed
1 tablespoon per person goats’ cheese
Pinch cinnamon
½ cup shelled walnuts, chopped finely
2 tablespoons honey

Preparation:  15 minutes
Cooking: 15 minutes
Serves: 5

1. For doughnuts, beat egg, milk, flour and a pinch of salt in a large bowl.

2. Heat a centimetre of oil in a large frying pan over medium heat.

3. Once hot, add one tablespoon of batter at a time into the oil. Cook for 1-2 minutes each side until light golden. Transfer doughnuts to paper towel to absorb excess oil.

4. Serve doughnuts on a plate with rockmelon and crumbled goats’ cheese.  Sprinkle with cinnamon and walnuts and drizzle with honey.