Sweet Sour Chicken

Ingredients
- 500 gr chicken meat, cut 2 x 2 x 1 cm
- 1 kerosene tablespoon to menumis
- 3 garlic cloves, chop soft
- 3 slice ginger
- 1 paprika red, throw away the seed, cut 1 x 1 cm
- 50 gr salty vegetable excrescence (without the leaf), cut 1 cm

Flavors to perendam
- ½ salt teaspoon
- 1 wheat tablespoon
- 1 teaspoon ang ciu
- 1 egg yolk

Ingredient for layer
- 5 maize tablespoon
- 2 wheat tablespoon

Ingredients for sauce
- 125 ml water
- 1 maize tablespoon, dissolve meagrely water
- 3 sand sugar tablespoon
- 3 vinegar tablespoon
- 1 tablespoon kecap-asin
- 60 ml sauce / water perendam salty vegetable

Manner makes
- stir all ingredients perendam be one
- soak chicken meat cut in flavor perendam during 15 minutes
- chicken leak, overthrow in sheating (wheat and maize) up to flat
- fried in hot oil and many up to ripe
- lift and leak

Sauce
- tumis garlic and ginger up to fragrant
- insert paprika and salty vegetable stir up to thick, lift
- put fried chicken in flat plate
- pour with the sauce
- present soon to 6 person