Shrimp pancet lado

My ingredient
- 800 gr shrimp pancet
- 1 sdt sand sugar
- 1 lime is taken the water
- salt sufficient

Ingredient ii
- 3 garlic cloves is refined
- 1 sdt salt 50 ml water

Flavor is refined:
- 20 red pepper is throwed away the seed
- 2 tomatoes
- 7 onion
- 1 sdt salt

Manner makes:
- clean shrimp and slit the back
- then wash orange and salt up to clean.
- insert shrimp and mix to ingredient ii, stir flat.
- hush during 10 fried minutes up to ripe.
- tumis flavor that refined up to fragrant and ripe.
- insert sand sugar
- then shrimp (ingredient ii) and
- add 50 ml ripe water up to flavor penetrates at shrimp.
- lift and present.

Tip choose shrimp pancet lado:
- look for fresh shrimp,
- skin doesn't abr,
- head stills strong menempel membadan and the foot still hard and strong.
- throw away black string mempunggung shrimp,
- beside to influence also poisoned cause.