Abon chicken wrap!

Ingredient wrap (bread skin)
200 gr whole-wheat
11 gr permifan
100 ml nail warm water
1 1/2 oil tablespoon olive or frying oil
Salt sufficient
Extra whole-wheat for bread batter

Manner makes wrap:
1. Prepare concave formed place then inserts whole-wheat with made hole form menengahnya, insert warm water yg beforehand mixed with fermipan, salt and oil olive or frying oil, uleni until batter be flat and can be formed to be bread. If in course of pengulenan still sticky must be added a little whole-wheat so that easy batter at form, cover with moist cloth and casts.

Ingredient abon:
2 chicken thighs
1 coriander seed tablespoon
3 garlic cloves, refined
2 onion cloves, refined
4 sheets of orange leaf
1 lime or lemon, taken the water
1 black pepper teaspoon
1 water litre
1 white pepper teaspoon
Java sugar, sufficient
Salt, sufficient

Completion:
Salada
Paprika red
Paprika green
Basil leaf
Mayonase
Chutney sauce

Manner makes abon:
1. Boiled water then insert chicken thigh, coriander, salt, sugar, orange leaf, black pepper and white pepper, ripe during 20 minutes, after ripe take the meat, cast aside.

2. Prepare soft flavor for makes abon, with wear bwg red, bwg white, black pepper and coriander, refined all.

3. Heat oil tumis soft flavor up to fragrant then inserted chicken a while ago, mixe with flat then ripe until chicken rather dry. Mix chicken with java sugar, black pepper, salt and lime distillation water or lemon. Ripe until ripe and mengering.

4. Take batter from wrap and formed flat round, put dlm flat frying pan meagrely oil, ripe until be bread, cast aside:

5. Prepare wrap yg readymade a while ago then depth was putted into abon, salada, parika green and red, basil leaf, mayonase and chutney sauce then closed by folded or rolled.